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NAME: ___________________________ SURNAME: ___________________________ ID (matricola): ___________________________ 1 LEADERSHIP & INNOVATION A.Y. 2014/2015 Exam Call of July 10th, 2015 1) Company A tlass is thinking to develop a new food product line aimed at using more s ustainable raw materials, in particular by replacing meat-based ingredients in traditional pre-cooked products with substitutes (as you know, meat production has one of the highest environmental footprint among food categories). 1a) What type of user need s do you think are relevant to analyse among potential users of this new product line? Importance (High/Average/Low) Example Latent Tacit Observable Explicit □ ATTENDING – Team N: _____________ □ NON-ATTENDING □ If requirements are met, I would like to take the optional oral exam. DURATION: 1h 30min RULES:  The questions have been formulated thoroughly and they inteed to have a precise and clear answer.  The answers have to fit in the space that has been alloccated to each of them.  The synthesis ability it will be positively evaluated.  We will NOT accept any extra/scratch pages. 2 1b) What type of user need analysis tools would work best to analyse each (the four) of them? 2) Please provide examples of the methodologies that can be used to improve knowledge availability in the development process, with the aim of reducing the number of iterations in the process, that fall into the subsequent categories: Category Example Experimentation Search Experience 3) Which are the main team-working pitfalls? Please list and briefly describe each of them. Pitfalls Description Leadership & Innovation – Exam Call of July 10th, 2015 NAME: ___________________________ SURNAME: ___________________________ ID (matricola): ___________________________ 3 4) Please…