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- University
- Politecnico di Milano
- Degree programme
- Graduation Thesis
- Subject
- Graduation Thesis - Styles and standards
- Classification
- Notes · Complete set
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Study material for Graduation Thesis - Styles and standards, shared by the Studwiz community and reviewed by moderators.
Study material for Graduation Thesis - Styles and standards, shared by the Studwiz community and reviewed by moderators.
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SCUOLA DI INGEGNERIA INDUSTRIALE E DELL’INFORMAZIONE Laurea In Ingegneria Meccanica Linee guida per la stesura dell’elaborato di stage Tutor accademico: prof. Nome COGNOME Tutor aziendale: ing. Nome COGNOME Nome COGNOME Matricola Anno Accademico 20__/__ 2 3 RINGRAZIAMENTI (opzionale) I ringraziamenti (facoltativi) vanno rivolti a tutti coloro che, esclusi gli autori, hanno contribuito, a qualunque titolo, alla stesura dell’elaborato di stage. 4 INDICE 1. INTRODUZIONE ................................................................................................................................... 5 1.1. PRESENTAZIONE DELL’AZIENDA ......................................................................................... 5 1.2. SINTESI DELLO STAGE ............................................................................................................. 5 2. STATO DELL’ARTE ............................................................................................................................. 5 3. SVOLGIMENTO E STRUTTURA DELL’ELABORATO .................................................................... 5 Titolo di terzo livello ............................................................................................................................... 6 3.1. ORIGINALITÀ E RISERVATEZZA DELLE INFORMAZIONI ................................................ 6 4. LINEE GUIDA DI SCRITTURA............................................................................................................ 6 5. LINEE GUIDA DI NOTAZIONE, IMPAGINAZIONE E GRAFICA ................................................... 7 5.1. SIMBOLI E UNITÀ DI MISURA ................................................................................................. 7 5.2. FIGURE E TABELLE…
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