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- University
- Politecnico di Milano
- Degree programme
- Management Engineering
- Subject
- Accounting, Finance & Control
- Classification
- Notes · Complete set
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NotesComplete set
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Study material for Accounting, Finance & Control, shared by the Studwiz community and reviewed by moderators.
Accounting, Finance & ControlComplete set
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Study material for Accounting, Finance & Control, shared by the Studwiz community and reviewed by moderators.
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INDEX 0. Introduction ............................................................................................................................ 4 1. Financial analysis .................................................................................................................... 6 1.1 Sources selection and data “triangulation” ...................................................................................... 6 1.1.1 Income statement ............................................................................................................................................ 8 1.1.2 Balance sheet ................................................................................................................................................... 9 1.1.3 Cash flow statement ...................................................................................................................................... 11 1.1.4 Changes in equity ........................................................................................................................................... 13 1.2 Segmental analysis ........................................................................................................................ 14 1.3 Common size analysis .................................................................................................................... 14 1.4 Benchmarking ............................................................................................................................... 18 1.4.1 Identify strategic objectives ........................................................................................................................... 19 1.4.2 Sample selection…
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